Overview
Restaurant Baker – Full-Time Hours Available! Jobs in Driftpile at Driftpile Cree Nation
POSITION OVERVIEW: Reporting to the Manager, the Baker will be responsible for food preparation, primarily baking. This role entails assistance of restaurant inventory, ensuring the work areas are compliant with local safety standards and other duties as required. The Baker is vital to the operation of the restaurant as well as the customer experience to ensure repeat business.
DUTIES & RESPONSIBILITIES
Under direction of the Manager, the Baker, prepares and serves nutritionally balanced meals for the customers, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet
Ensure that food supplies are securely and properly stored
Wear proper cooking attire (apron, hair net, gloves etc.)
Using proper dishwashing methods
Ensuring that the kitchen, cooking related areas and equipment are clean and in good working order at all times
Attend staff meetings as required
Performs other related duties as assigned
QUALIFICATIONS:
Minimum one year experience as a Baker would be considered an asset. Equivalences will be considered.
Food Safety Certificates
First Aide Certificate would be considered an asset
Criminal Record Check
Good written and oral communication skills
Ability to adapt to change (i.e., Food substitutions and number served)
Able to concentrate on multiple problems/tasks at once
Be respectful, consistent, fair and flexible at all times
Closing Date: Until Suitable Candidates are Selected
Title: Restaurant Baker – Full-Time Hours Available!
Company: Driftpile Cree Nation
Location: Driftpile
