Overview
Restaurant Assistant Manager Jobs in Kitimat, British Columbia at One Therapy Network
Title: Restaurant Assistant Manager
Company: One Therapy Network
Location: Kitimat, British Columbia
A&W Restaurantsin Kitimat, BC, is looking for a permanent full-timeAssistant Managerto start immediately.
Compensation Package Starting: $47,750, depending upon experience and/or completion of in-house training.
Benefitswhich include an extensive single or family Medical/Dental Benefit comprised of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RRSP.
The McMurray Groupis a franchise company with 40+ A&W restaurants extending across British Columbia and the Yukon Territories. Our working environment is based on respect and listening. Everyone’s efforts and results are recognized and celebrated.
ROLEThe Assistant Manager works together with the Manager, supervising overall shift and daily operations of the restaurant. The Assistant Manager is responsible for operating the restaurant according to A&W Standards, Provincial WCB, and Employment and Health regulations on a daily basis and would be able to continue smooth operations of the restaurant in the absence of the Manager. The Assistant Manger will be scheduled in positions, working ‘hands-on’ alongside the team members.
ResponsibilitiesOperations
Balance key goals – high quality, speed of service and cost control through effective management of the operating system
Maintains Provincial WCB and A&W standards daily; recognizes areas for improvement and acts where improvement is needed
Schedules staff, including self, and assigns shift roles and responsibilities
Knowledge of workplace climate goals and ensuring they are practiced daily
Human Resources
Trains, develops, confronts poor performance
Ensures staff safety and a healthy, motivating work environment applying daily workplace climate goals
Ensures Employment regulations are maintained on a daily basis
Documents critical incidents and reports them to key individuals
Financial
Completes daily, weekly, and period accounting administration as directed by the manager
Manages inventory control, ordering, cost control and weekly inventory counts as directed by the manager
Applies cash policies and food cost management principles
Customers
Ensures that cleanliness standards and safe food handling practices are met
Ensures high level of service to guests through efficient preparation, stocking, and staff positioning
Assists Manager with local store marketing
Manages accidents or complaints, implementing service recovery program
Ensures teams appearance is up to standard
Qualifications
3 years experience in a restaurant supervisory role
Strong interpersonal skills and proven leadership
Expertise in all restaurant positions
Complete knowledge of restaurant Operating Systems and Operating Standards
High interest in developing others
Ability to do accounting and manage administrative aspects of the operation
Preferred Skills
Acceptable oral and written English communication skills
Acceptable mathematical skills
Ability to train and coach others in a ‘hands-on’ approach; imparting knowledge
Competent in Microsoft Office applications including Word, Excel, and Outlook
Ability to lead meetings
Additional Notes
Physical Demands
Standing and walking for extended periods
Some heavy lifting
Job Posted: January 21, 2021
How To Apply
Please ensure that you are providing a current, relevant, resume with pertinent work…
