Overview
Restaurant Assistant General Manager Jobs in San Clemente, CA at Jimmy B’s
Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize restaurant efficiency, and foster a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to manage a vibrant dining establishment, utilizing your culinary expertise and management skills to create memorable experiences for our guests.
Duties
- Lead and supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management
- Oversee inventory control, ordering supplies, and managing food costs to maximize profitability
- Ensure compliance with food safety standards and sanitation regulations through regular training and inspections
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing
- Train, develop, and motivate staff to deliver outstanding customer service while maintaining high performance standards
- Coordinate shift schedules, monitor staff performance, and handle interviewing and onboarding of new team members
- Maintain a clean, organized kitchen and dining area while supervising food production processes including catering, banquets, and quick-service operations
- Handle customer inquiries or complaints promptly to ensure guest satisfaction and loyalty
- Assist in budgeting efforts, monitor operational expenses, and implement strategies for continuous improvement
Qualifications
- Proven management experience within the food industry, preferably in casual dining or fast food restaurants with quick service environments
- Strong background in food preparation, cooking techniques, and kitchen management
- Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and inventory tracking
- Demonstrated supervising experience with a focus on staff training & development in hospitality settings
- Knowledge of food safety protocols, food handling procedures, and sanitation standards
- Excellent leadership skills with the ability to motivate teams and foster a positive work environment
- Experience in budgeting, cost control, and operational planning within a restaurant or hospitality setting
- Prior experience in fine dining or hotel food service is a plus but not required; casual dining experience is highly valued
- Exceptional customer service skills with a focus on creating memorable guest experiences
- Ability to handle multiple responsibilities simultaneously while maintaining attention to detail
Join us as a Restaurant Manager where your passion for hospitality meets your leadership talent! Bring your culinary expertise, management skills, and enthusiasm to create an energetic atmosphere that celebrates great food and exceptional service. This role is paid — rewarding your dedication every step of the way — as you help shape memorable dining experiences for our guests.
Pay: $25.00 – $32.00 per hour
Work Location: In person
Title: Restaurant Assistant General Manager
Company: Jimmy B’s
Location: San Clemente, CA
