Overview
Quality Control Supervisor Jobs in Charlottetown, Prince Edward Island, Canada at Island Abbey Nutritionals™
Title: Quality Control Supervisor
Company: Island Abbey Nutritionals™
Location: Charlottetown, Prince Edward Island, Canada
Location: Charlottetown, PEI
Employment Type: Permanent, Full-Time
Reports To: Quality Manager
Salary Range: $70,000 annually + performance bonus, commensurate with education and experience
About Us
We are an established natural health and specialty food dietary supplement manufacturer based in Prince Edward Island, Canada. As industry leaders, we provide cutting-edge, globally patented gummy production technologies supporting dietary supplement, natural health, and specialty food industries worldwide.
Operating within a regulated manufacturing environment, we are committed to quality, compliance, food safety, and continuous improvement.
The Opportunity
The Quality Control Supervisor oversees the testing and analysis of raw materials, in-process materials, and finished products to ensure they meet established specifications and regulatory requirements.
This role provides hands-on supervision on the manufacturing floor, leads a team of QC Technicians, and ensures adherence to Natural Health Product regulations and food safety standards.
The QC Supervisor plays a critical role in maintaining product integrity, supporting audits, and fostering a strong culture of quality and food safety.
What Success Looks Like
- Strong floor presence with proactive quality oversight across all production shifts
- Effective supervision and development of QC Technicians
- Accurate and timely review of testing documentation and batch records
- Compliance with Health Canada Natural Health Product Regulations, FDA, HACCP, CFIA, and SQF requirements
- Successful audit support and CAPA implementation
- Continuous improvement initiatives that enhance quality, efficiency, and compliance
- Strong collaboration between QA, Production, and cross-functional teams
Responsibilities
Floor Oversight & Production Support
- Provide active, hands-on supervision on the manufacturing floor during all production shifts
- Monitor critical control points throughout the manufacturing process
- Ensure adherence to Batch Production Records (BPRs) and immediately address Quality Events
- Ensure allergen control and cross-contamination prevention protocols are followed
Team Leadership & Supervision
- Supervise, train, and mentor a team of QC Technicians
- Assign daily tasks including in-process testing, environmental monitoring, and finished product inspections
- Review technicians’ documentation for accuracy and completeness
- Conduct performance evaluations and provide ongoing coaching
- Ensure appropriate staffing coverage across shifts
In-Process & Finished Product Testing
- Oversee sampling and testing of raw materials and finished products
- Monitor critical quality attributes including:
- Brix and moisture content
- pH levels
- Gummy weight and dimensional consistency
- Sensory attributes (texture, color, appearance)
- Metal detection and packaging integrity
- Review Certificates of Analysis (COAs)
- Place materials or products on hold when specifications are not met
- Ensure proper storage, handling, and traceability of samples
Compliance & Documentation
- Ensure compliance with Natural Health Product regulations (Health Canada Natural Health Product Regulations, 21 CFR Part 111, etc.)
- Develop and revise quality control policies and procedures
- Support internal and external audits (FDA, third-party, customer)
- Review batch records and Quality Event investigations
- Support root cause investigations and implementation of corrective and preventive actions (CAPAs)
- Ensure manufacturing and quality testing equipment remains qualified and validated
- Maintain accurate testing records, corrective actions, and ad-hoc reports for QA and management
Continuous Improvement & Food Safety
- Collaborate with QA and Production leadership to identify process improvements
- Analyze quality trends and implement preventive controls
- Support environmental monitoring and sanitation verification programs
- Promote a strong quality and food safety culture
- Identify and document defects or deviations and initiate corrective actions
- Identify opportunities for cost reduction while maintaining product quality
- Perform other duties as required
Qualifications
Experience & Education
- Bachelor’s degree in Food Science, Chemistry, Microbiology, Life Science, or related field preferred
- 3+ years of quality control experience in dietary supplements, food, confectionery, or pharmaceutical manufacturing
- 1–2 years of supervisory or team lead experience
Technical Skills
- Working knowledge of CFIA, HACCP, FDA, and SQF requirements preferred
- Strong understanding of GMP and HACCP principles
- Experience with process improvement methodologies such as Six Sigma or Lean preferred
- Proficiency in Microsoft Office
- Strong documentation and record-keeping practices
Competencies
- Strong leadership and team development skills
- Excellent verbal and written communication in English
- High attention to detail and strong analytical capability
- Effective time management and prioritization skills
- Ability to work collaboratively in a fast-paced manufacturing environment
Physical Requirements
This position requires the ability to:
- Stand or walk for extended periods on hard surfaces
- Lift up to 25 lbs
- Work in varying temperatures
- Use personal protective equipment
- Work in a manufacturing environment with noise exposure
Our Commitment to Inclusive Hiring
We are committed to building an inclusive and accessible workplace. We welcome applications from individuals of all backgrounds and experiences. Accommodations are available throughout the recruitment process upon request.
