Overview
poultry preparer Jobs in Grand Valley at Sheik Halal Farms
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
-
Work site environment - Noisy
- Cold/refrigerated
-
Work setting - Meat processing and/or packing plant/establishment
-
Tasks - Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: poultry preparer
Company: Sheik Halal Farms
Location: Grand Valley
