Overview
Pastry Cook Jobs in Banff at Banff Park Lodge
Welcome! Our organization operates 3 hotel properties – Banff Park Lodge, Bow View Lodge, and Peaks Hotel & Suites – and 2 restaurants, all with an ideal location, steps from downtown Banff on one side and from the peaceful Bow River on the other.
We welcome inclusion in our workplace and understand the importance of diversity. We want to provide a safe and equal work environment so our team can thrive inside and outside of work. We do not tolerate any form of discrimination, including in recruitment, based on race, colour, religion, gender and sexuality, nationality, age, disability, Aboriginal/Native American status, or other. We are happy to consider accessibility accommodations to applicants upon request. Please submit accommodation requests to [email protected] and title “”APPLICATION ACCOMMODATION REQUEST”. We thank all candidates for their application but will only contact those whom we select to invite to an interview.
Thank you for your interest in joining our team as Pastry Cook.
Employee Incentives:
Staff accommodation ranging from $8.00 – $15.50 per day (based on availability),
Staff rates and friends and family rates at our hotels and restaurants,
Frequently held staff events,
Staff Cafeteria serving lunch and dinner daily (free duty meal for Kitchen staff),
Health benefits available after 6 months of employment, including life insurance, dental, medical and drug coverage,
Uniforms supplied (excluding footwear) and free dry cleaning for work attire available,
Payroll deduction available for a local gym membership,
Use of hotel pool and gym facility (restrictions apply),
15% off treatments at Cedar & Sage
Employee Referral Program,
Education reimbursement for English as a Second Language Course
And more!
Duties Include (but are not limited to):
Adhere to recipes and specifications to maintain consistency and ensure all standards are met,
Keep overproduction and food waste to a minimum, ensuring proper rotation, labeling, and storing of food,
Ensure all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines,
Comply with all safety regulations, and ensure a clean and safe working environment with active participation in the hotel health and safety program,
Assume responsibility for the basic operations of workstation for short periods when required in the absence of the Pastry Chef,
Report for shifts on time with a professional appearance and positive attitude
Ideal candidate:
Experience in a hotel restaurant is an asset,
Physically capable of lifting and carrying heavy items and standing for long periods of time,
Is a team player, able to work in close conditions with several other people
Job Type: Full-time
Pay: $19.00-$20.50 per hour
Benefits:
Dental care
Discounted or free food
Employee assistance program
Extended health care
Schedule:
8 hour shift
Application question(s):
When is your available start date?
How long do you plan to be in Banff?
Do you require staff accommodation?
Please state your pronoun (optional).
Do you require assistance during the application process? If so, please send an email to [email protected] to request assistance OR indicate Not Applicable (N/A).
Work Location: In person
Title: Pastry Cook
Company: Banff Park Lodge
Location: Banff
