Pastry chef

Overview

Pastry chef Jobs in Banff, Canada at Mount Norquay

Title: Pastry chef

Company: Mount Norquay

Location: Banff, Canada

Category:

Location: Banff

• Work Term:

  Permanent

• Work Language:

  English

• Hours:

  30 to 40 hours per week

• Education:

  Bachelor’s degree

• Experience:

  5 years or more

Work settingTasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

SupervisionFood specialtiesWork conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking

Personal suitabilityScreening questionsEmployment terms options

• Flexible hours

Employment terms optionsHealth benefitsFinancial benefits