Overview
Pastry Chef Jobs in Burlington, ON at Aroma Pastry
Full job description
Responsibilities:
– Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards
– Decorate pastries and cakes with precision and attention to detail
– Ensure proper food handling, packaging, and storage to maintain freshness and quality
– Adhere to food safety and sanitation guidelines in the kitchen
– Collaborate with other kitchen staff to ensure smooth operations and timely production
– Maintain a clean and organized work area
Qualifications:
– Previous experience working in a pastry or bakery setting is preferred
– Strong knowledge of pastry techniques, including cake decorating and various baking methods
– Ability to follow recipes accurately and consistently produce high-quality products
– Excellent attention to detail and artistic skills for pastry decoration
– Knowledge of food safety regulations and best practices in the food industry
– Strong organizational skills and ability to multitask in a fast-paced environment
– Excellent communication and customer service skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Discounted or free food
Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Monday to Friday
Weekends as needed
Experience:
Baking: 1 year (required)
Work Location: In person
Title: Pastry Chef
Company: Aroma Pastry
Location: Burlington, ON
Category:
