Overview
Part or Full time Cook Jobs in Mission at Captain’s Cabin Pub
Responsibilities:
– Prepare and cook a variety of dishes, including appetizers, entrees,
– Follow recipes and ensure that all food is prepared in a timely manner
– Coordinate with the waitress team to ensure that all food is prepared and delivered according to schedule
– Assist with menu planning and recipe development
– Maintain a clean and organized work area
– Adhere to all food safety and sanitation guidelines
Qualifications:
– Previous experience as a cook or chef is preferred, but not required
– Knowledge of various cooking techniques and methods
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Strong attention to detail and organizational skills
– Excellent communication and teamwork skills
Note: This position may involve working evenings, weekends, and holidays as needed.
Job Types: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Expected hours: 20 – 40 per week
Schedule:
8 hour shift
Evening shift
Monday to Friday
Weekends as needed
Supplemental pay types:
Tips
Ability to commute/relocate:
Mission, BC: reliably commute or plan to relocate before starting work (required)
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (required)
Language:
English (required)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Title: Part or Full time Cook
Company: Captain’s Cabin Pub
Location: Mission
