Overview
Operations manager, restaurant Jobs in Sechelt at Gourmet Girl Cafe and Catering Ltd
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
-
Work setting
- Rural area
- Willing to relocate
- Relocation costs not covered by employer
-
Tasks - Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
-
Supervision - 11-15 people
-
Certificates, licences, memberships, and courses - Safe Food Handling certificate
- Food Safety Certificate
-
Computer and technology knowledge - Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS Word
- Spreadsheet
-
Screening questions - Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting?
-
Employment terms options - Day
Title: Operations manager, restaurant
Company: Gourmet Girl Cafe and Catering Ltd
Location: Sechelt
