Overview
On-Site Culinary Specialist Jobs in Dundalk, Canada at Mary Brown’s Chicken
Title: On-Site Culinary Specialist
Company: Mary Brown’s Chicken
Location: Dundalk, Canada
Category:
Location: Dundalk
Elevate dining experiences as an On-Site Culinary Specialist. Coordinate event menus, manage kitchen operations, and ensure food safety while preparing meals tailored to dietary needs.
This role focuses on overseeing complete meal preparation and planning menus. You will manage staff training, maintain kitchen inventory, and inspect food service areas to ensure cleanliness and safety. Additionally, you’ll coordinate special events, ensuring all food portions and costs are effectively determined.
Key Responsibilities:
• Coordinate special events and menu planning
• Supervise and train kitchen staff
• Prepare and cook complete meals and dishes
• Manage inventory and kitchen operations
• Ensure food safety for customers with allergies
Requirements:
• 7 months to 1 year culinary experience
• No formal degree is required
• Strong knowledge of food handling and allergies
• Ability to manage kitchen staff effectively
• On-site work commitment required
Utilize your culinary skills to enhance event dining while managing kitchen operations and ensuring food safety standards.
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