Overview
manager, café Jobs in Toronto at Mos Mos Coffee
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
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Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers’ complaints or concerns
- Provide customer service
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Supervision - 5-10 people
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Certificates, licences, memberships, and courses - Safe Food Handling certificate
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Work conditions and physical capabilities - Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
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Personal suitability - Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
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Employment terms options - Early morning
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Employment terms options - Flexible hours
- Morning
- Day
- Weekend
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Financial benefits - Bonus
- Gratuities
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Other benefits - Learning/training paid by employer
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Title: manager, café
Company: Mos Mos Coffee
Location: Toronto
