Overview
machine operator – fish processing Jobs in Cap-Pele at Westmorland Fisheries Ltd.
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work site environment
Noisy
Odours
Cold/refrigerated
Wet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Equipment and machinery experience
Fish canning and cooking machine
Fish cleaning and cutting machine
Fish products machine
Shellfish processing machine
Security and safety
Bondable
Transportation/travel information
Own transportation
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Own tools/equipment
Steel-toed safety boots
Gloves
Mask
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player
Work Term: Permanent
Work Language: Bilingual
Hours: 40 to 60 hours per week
Title: machine operator – fish processing
Company: Westmorland Fisheries Ltd.
Location: Cap-Pele
