Overview
Line Cooks Jobs in Fairmont Hot Springs at Coys Par 3 Ltd
SUMMARY/PURPOSE
The line cook is responsible for preparing the food to be served, complying with all health and hygiene standards and following processes and procedures as laid out by the kitchen manager. The ability to work together in a team environment is critical.
DUTIES AND RESPONSIBILITIES
FOOD PREPARATION
Along with teammates, prepare the food for serving each day.
Consistently prep according to cooking methods and recipe specifications as laid out by the kitchen manager.
Stock and maintain sufficient levels of food products on the line in order to assure a smooth service period.
Ensure food safety standards are being followed, including proper handling, storage, labelling and rotation procedures.
COOKING
Have the ability to work in a fast paced and hot environment.
Be knowledgeable of and comply consistently with standard portion sizes, cooking methods, recipe specifications, and presentation specifications.
Prepare in order so that food arrives in the service window at the correct temperature and same time as other items in the order
Assume 100% responsibility for quality and consistency of products served
CLOSING
Together with teammates, close the kitchen in accordance with closing checklist, ensuring all stations are cleaned and sanitized.
QUALIFICATIONS
A minimum of 1-2 years of experience in kitchen preparation and cooking
The ability to communicate clearly with managers and kitchen personnel
The ability to follow printed recipes and plate specifications.
The ability to work all shifts and holidays
A love for food preparation and presentation
Job Types: Full-time, Part-time
Pay: $18.00-$23.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Schedule:
Evening shift
Monday to Friday
Morning shift
Weekends as needed
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-05-13
Title: Line Cooks
Company: Coys Par 3 Ltd
Location: Fairmont Hot Springs
