Overview
Line Cook – Staff Accommodation Available Jobs in Fernie at Park Place Lodge
The Park Place Lodge is actively seeking a Line Cook to join our team!
We are currently seeking energetic and reliable individuals to join our culinary team, starting as soon as possible. Our ideal candidate will have a flexible work schedule, with the ability to work on weekends and holidays.
Job Description:
· Work with minimal supervision
· Available weekdays, weekends, holidays and cover other shifts as Kitchen management sees fit
· Available to work a variety of shifts
· Work in high pressure situation while maintaining a level-headed demeanor
· Follow & implement the instructions of Kitchen Management
· Tracking or supplies, mise-en-place & prep lists
· Knowledge of all Menus & ability to fill in on any station
·Set up and stocking stations with all necessary supplies
·Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
·Cook menu items in cooperation with the rest of the kitchen staff
·Answer, report and follow executive or sous chef’s instructions
·Clean up station and take care of leftover food
·Stock inventory appropriately
·Ensure that food comes out simultaneously, in high quality and in a timely fashion
·Comply with nutrition and sanitation regulations and safety standards
·Maintain a positive and professional approach with coworkers and customers
Job Requirements:
· Have basic knowledge of common food allergies and dietary needs (celiac, gluten free, shellfish allergies, lactose, etc.)
· Follow temperature charts, “HACCP” records, and general knowledge of “WHIMIS”
· Perform general kitchen cleaning duties, keeping a clean and sanitary work environment
· Able to inspect supplies upon delivery, and follow general “FIFO” guidelines
· Work with specialized cooking equipment (deep fryer, meat slicer, emulsion blenders, etc.)
Working for Park Place Lodge you will receive some great Job Incentives:
– Subsidized staff accommodation available
– Competitive wages and retention bonuses
– Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms
– Fitness credit
– Dental credit
– Discounted ski pass
– Free soup, pop, coffee, and tea
Job Type: Full-time
Pay: From $19.50 per hour
Expected hours: 40 per week
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Weekends as needed
Ability to commute/relocate:
Fernie, BC: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
Title: Line Cook – Staff Accommodation Available
Company: Park Place Lodge
Location: Fernie
