Overview
Line Cook; PT Seasonal Jobs in Huntsville, Canada at Lake of Bays Brewing Company
Title: Line Cook; PT Seasonal
Company: Lake of Bays Brewing Company
Location: Huntsville, Canada
Category:
Position: Line Cook (PT Seasonal)
Location: Huntsville
At Lake of Bays Brewing Company our philosophy is simple – make great beer, run a down-to-earth business, and have some fun while we’re at it! We welcome all communities and invite them to join us for a pint paired with good food, whether at our brewery and brewpubs or goal is to bring our community together through beer, great food and a love of the outdoors!
When entering our Huntsville Brewhouse you can expect to see all of your Lake of Bays favourites, plus experimental one-offs and seasonals as we let our brewers go wild with six 6 HL fermenters. Our extra-small batch brewing facility includes a full kitchen with ample seating for our customers. With street-facing windows that draw up to welcome in the fresh air, it’s the only spot to be in the downtown core!
Reasons To Join Lake of Bays Brewing Company!
Competitive compensation
Paid time off including vacation and personal leave
Discounted merchandise & food
PT Line Huntsville Brewhouse (seasonal)
As a Line Cook, you’ll prepare delicious food with locally sourced and fresh ingredients for our awesome customers to enjoy!
This seasonal role will start in late April/early May and will continue to Thanksgiving weekend.
What YOU will be doing:
Preparing and cooking food in a specific station within a kitchen environment
Complete basic food preparation
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared and plated in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Set up and clean the station according to restaurant protocol
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
What YOU bring to the table:
1-2 years of experience cooking in a restaurant, hotel, or resort is required
Valid Food Handler Certification is required
An understanding of cooking methods and procedures, and knife handling skills
Strong attention to detail with the ability to perform tasks with accuracy and speed
A passion for food and craft beer (a big win for us!)
Ability to read and follow cooking directions
Ability to remain calm, cool and collected in a fast-paced environment
Motivated with a “can do” attitude!
Working Conditions:
Standing, bending, stretching, and lifting and carrying are all part of the gig
Weekday, evenings, and weekend shifts
Ability to lift up to 55lbs
Must be able to reliably commute to work
If you think you would be an asset to Lake of Bays Brewing Company, then please apply today to become part of our growing team!
We do not use AI in the sourcing or screening process
This is a future vacancy
Lake of Bays Brewing Company is an equal opportunity employer, and we value diversity and inclusion throughout our company. We promise to consider all qualified applicants for employment without regard to any legally protected factors. We are also able to provide accessibility accommodation during the recruitment process – just let us know by email, and we’ll work with you to make sure your needs are met.
Job Types: Part-time, Seasonal
Pay:
From $18.00 per hour
Expected hours: 20 per week
Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Store discount
Ability to commute/relocate:
Huntsville, ON P1H 2B8: reliably commute or plan to relocate before starting work (required)
Work Location:
In person