Overview
Line Cook/Prep Jobs in Peachland at The Blind Angler
Duties:
– Prepare and cook food items according to recipes and quality standards
– Assist with food preparation and meal assembly
– Follow proper food handling and sanitation procedures
– Maintain a clean and organized kitchen area
– Collaborate with the kitchen team to ensure timely and efficient service
– Monitor food inventory and communicate any shortages or needs to the supervisor
– Adhere to all safety and health regulations
Experience:
– Previous experience as a line cook or prep cook is preferred but not required
– Knowledge of basic cooking techniques and food preparation methods
– Familiarity with kitchen equipment and utensils
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Strong attention to detail and ability to follow instructions accurately
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $17.00-$22.00 per hour
Benefits:
Dental care
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Flexible Language Requirement:
French not required
Schedule:
Day shift
Evening shift
Monday to Friday
Morning shift
Weekends as needed
Supplemental pay types:
Overtime pay
Tips
Experience:
Cooking: 1 year (preferred)
Kitchen: 1 year (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2024-06-24
Title: Line Cook/Prep
Company: The Blind Angler
Location: Peachland
