Overview
Line Cook/Cook Jobs in North York, ON at Chef Luciano Schipano LTD.
Full job description
Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto.
Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school.
Responsibilities and Duties
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line Cook’s duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry’s best practices
Knowledge of Italian Cuisine and Regional Italian cuisine is a must
Culinary school diploma or equivalent
Job Types: Full-time, Part-time
Salary: $20.00 per hour
Benefits:
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
On call
Overtime
Supplemental pay types:
Tips
Application question(s):
Tell us about your experience and your knowledge of Italian Cuisine. Thanks
Experience:
cooking: 5 years (required)
Language:
Italian (preferred)
Work Location: In person
Title: Line Cook/Cook
Company: Chef Luciano Schipano LTD.
Location: North York, ON
Category:
