Overview
Line Cook – Breakfast Jobs in Banff at Tooloulou’s Restaurant
Line Cook Job Description
Starting Wage: $20.00 / hour + Tips
Tooloulou’s is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our dynamic and high energy workplace, and will follow all the safety procedures.
Duties of a Line Cook
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Adhere to all sanitation and food production codes
Work Conditions of a Line Cook
A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.
Work Incentives:
* Staff Accommodation (WHEN AVAILABLE)
* Monthly Bonus / Tips
* Free Duty Meal per shift
* Free beverages throughout shift
* 50% off any menu – any time
Educational Requirements of a Line Cook
The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English. A Food Safe Certificate is welcome.
Job Type: Full-time
Salary: $20.00 per hour
Benefits:
Discounted or free food
Schedule:
8 hour shift
Supplemental pay types:
Bonus pay
Work Location: In person
Title: Line Cook – Breakfast
Company: Tooloulou’s Restaurant
Location: Banff
