Overview
Line Cook at Spinnakers – Airport Jobs in Victoria, Canada at SSP
Title: Line Cook at Spinnakers – Airport
Company: SSP
Location: Victoria, Canada
Category:
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0.0px/H2/divdivul style=list-style-type:disclistrong $23.80 per hour + Tip Pool/strong/lilistrong
Comprehensive Benefit Package and RRSP Matching for Full-time Employees/strong/lilistrong
Employee Meal Plan/strong/lilistrong
Free Employee Parking/strong /li/ulpstrong
Our restaurant portfolio in the Victoria International Airport includes:
Spinnakers on the Fly, Fresh Cup, and Tim Hortonsbrbr This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations.
Further information can be found at: a href= /strong/ppAt SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. /ph4strong
Here are a few things you can expect as a Cook at SSP Canada:/strong/h4ul style=list-style-type:discli
Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered./lili
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies./lili Handle, store and rotate the stored products properly./lili
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines./lili
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products./lili Complete the control sheets for opening, in progress and closing if requested./lili
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins./lili Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards./lili
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in
order /li/ulpstrong
Skills and Other Requirements/strong/pul style=list-style-type:discli
Prefered one year minimum experience working in food service environment/lili
High school diploma, preferred/lili Verbal and written communication is essential/lili Basic mathematical skills/lili
Food handlers permit, as required by law/lili Ability to stand and work in confined spaces for long period of time./li/ulp /ppem Diversity and Inclusion is a priority are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination;
and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation./em/p/div/div/div