Overview
Line Cook Jobs in Toronto, Canada at Bar Filo
Title: Line Cook
Company: Bar Filo
Location: Toronto, Canada
Category:
【Key Responsibilities】
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Station Management: Set up and stock stations with all necessary supplies (Prep work).
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Execution: Prepare dishes in cooperation with the rest of the kitchen staff, ensuring high quality and consistent plating according to our recipes.
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Speed & Accuracy: Maintain a fast pace during peak service hours without compromising on food safety or presentation.
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Sanitation: Follow strict food hygiene and safety standards (HACCP); keep your station clean and organized at all times.
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Teamwork: Communicate effectively with the Sous Chef and FOH staff to ensure a seamless dining experience for our guests.
【What We’re Looking For】
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Experience: 3-5 years of experience in a high-volume professional kitchen.
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Skills: Strong knife skills and knowledge of various cooking techniques (grilling, sautéing, poaching, etc.).
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Reliability: A team player who is punctual, professional, and has a strong work ethic.
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Flexibility: Ability to work shifts including evenings, weekends, and holidays.
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Certification: Food Handlers Certificate (Food Safe) is preferred.