Overview
Line cook Jobs in St. John’s at The Little Sparo
Here at The little Sparo we pride ourselves on being as close to an authentic Italian restaurant as you can get without going to Italy. Nothing but the freshest possible ingredients and top quality product go into our food. We want the best of the best! We offer a great working environment, Along with creating amazing dishes in a scratch kitchen there are also perks associated with
The little Sparo & The Double Tree Hilton
Including Staff Discount & Team Member Rates on Hilton Properties.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Job Types: Part Time, Full Time
Job Type: Part-time
Expected hours: 20 – 30 per week
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Schedule:
Day shift
Morning shift
Night shift
Overtime
Weekends as needed
Supplemental pay types:
Overtime pay
Tips
Experience:
Culinary: 1 year (preferred)
Chef: 1 year (preferred)
Work Location: In person
Title: Line cook
Company: The Little Sparo
Location: St. John’s
