Overview
line cook Jobs in Vancouver at Do Chay Saigon Vegetarian Restaurant
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Title: line cook
Company: Do Chay Saigon Vegetarian Restaurant
Location: Vancouver
