Overview
Line Cook Jobs in Canmore, AB at Clique Hotels & Resorts
Full job description
Clique Hotels & Resorts
Clique Hotels & Resorts operates luxurious resorts and hotels in Canmore, Calgary, and Whistler. Canmore properties include the Falcon Crest Lodge and Blackstone Mountain Lodge. Our Whistler property is located on top of Blackcomb Mountain, the Blackcomb Springs Suites. Calgary properties include The Acclaim Hotel, Hotel Clique and Applause Hotel. Located inside Hotel Clique is Tonic Kitchen and Bar which boasts one of the best burgers around. Looking to work in a more fast paced upscale environment, you can always work at Pacini located inside the Acclaim Hotel.
It is because of the great people on our teams that each and every one of our businesses continuously enjoy top rankings on Trip Advisor and have been recognized as some of the best performing businesses in the communities in which they operate. We are proud to be continually recognized as an Employer of Choice and to have received the Human Resources Award of Excellence from the Hotel Association of Canada.
Clique Hotels & Resorts is truly a great place to work, grow, and play!
Our company is looking for a highly motivated and experienced line cook to join our team. As a Line cook, you would be responsible to prepare and deliver to Dinner service, providing a high standard of fresh food in a busy hotel restaurant.
Job Type: Full-time, Permanent
Responsibilities:
Take control of the dinner service and ensure guests receive a truly delicious and memorable dinner.
Cooking and managing dinner service and assisting with closing duties.
Setting up and cleaning down the kitchen after the dinner rush.
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all dishes are prepared to the correct recipe and to the correct quantity.
Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up to date.
Ensure any anticipated issues are communicated promptly to the Head Chef/kitchen supervisor.
Collect feedback from the guest during the service session and report to the Executive chef on any complaints or issues.
Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.
Adhere to recipes and specifications to maintain consistency and ensure all standards are met.
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food.
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food
Maintain respectful work environment demonstrating integrity and teamwork.
Keeps workstation clean and organized including fridge’s/freezers, countertops, and stove tops.
Assist with producing menus and new dishes.
Adhere to Health & Safety policies and regulations.
Able to handle pressure calmly and professionally.
Attend training courses as and when required.
Carry out any other duties as required by management.
Requirements:
Passionate about producing high quality food.
Minimum 2-3 years experience
Food Safe, Safe Check, Food Handler or equivalent certificate (preferred).
Excellent interpersonal and communication skills.
Must be able to lift 50 lbs.
Must be able to stand, push, pull, and kneel with ease.
Must be available to work flexible shifts i…
Title: Line Cook
Company: Clique Hotels & Resorts
Location: Canmore, AB
Category:
