Overview
Line Cook Jobs in Chatham-Kent at Links of Kent Golf Club
We are looking for a line cook with experience to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidates will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Types: Full-time, Part-time, Permanent
Schedule:
Day shift
Evening shift
Monday to Friday
Weekends as needed
Experience:
Cooking: 5 years (preferred)
Work Location: In person
Title: Line Cook
Company: Links of Kent Golf Club
Location: Chatham-Kent
