Overview
line cook Jobs in Lethbridge at MAKISU SUSHI
- Education:
- Expérience:
-
Education
- Secondary (high) school graduation certificate
- or equivalent experience
-
Tasks - Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Inspect kitchen and food service areas
-
Work conditions and physical capabilities - Fast-paced environment
-
Personal suitability - Dependability
- Initiative
- Reliability
- Team player
- Time management
-
Screening questions - Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
-
Employment terms options - Evening
-
Experience - 1 year to less than 2 years
-
Employment terms options - Shift
- Flexible hours
- Night
- Weekend
-
Financial benefits - Gratuities
-
Other benefits - Free parking available
- Other benefits
- Parking available
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Title: line cook
Company: MAKISU SUSHI
Location: Lethbridge
