Overview
line cook Jobs in Toronto at Miku Restaurant Toronto LTD
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Restaurant
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Screening questions
Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Experience
7 months to less than 1 year
Health benefits
Dental plan
Health care plan
Vision care benefits
Durée de l’emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Title: line cook
Company: Miku Restaurant Toronto LTD
Location: Toronto
