Kitchen Supervisor

Role Overview
Lead the kitchen during your shift, ensuring food quality, safety, and smooth execution while supporting and holding the team accountable.

Responsibilities:

Key Responsibilities & What Success Looks Like

• Run smooth, organized shifts with strong food quality and fast ticket times
• Maintain top food safety standards (AHS compliance, logs, P1 checks always complete)
• Keep kitchen clean, audit-ready, and free of critical violations
• Control food waste, portioning, and follow proper prep, labeling, and FIFO
• Support and coach team members; ensure accountability and performance
• Handle issues quickly (quality, safety, equipment) and communicate with management
• Ensure all checklists, logs, and shift duties are completed accurately

Qualifications:

• 2+ years kitchen supervisor experience in a fast-paced environment or 4+ years experince in restaurant kitchen with some supervisory experience
• Food Safety Certificate required
• Strong knowledge of food safety, preparation, and sanitation standards
• Strong leadership, communication, and organization skills
• Ability to work under pressure with a positive attitude
• Flexible availability (evenings, weekends, holidays)

Working Hours

• 8-hour shifts (Monday–Sunday, including evenings & weekends)

What We Offer

• Competitive compensation
• Growth opportunities within Boston Pizza
• Supportive team environment
• Staff food discounts