Overview
Kitchen Manager Jobs in Saint John at Tipsy Tomato Pizzeria and pub
Qualifications
Minimum 2 years management experience in a fast-paced food service operation
At least 5 years experience in a fast-paced food service operation
Red Seal or equivalent training required
Strong communication skills
Health & Safety Certification
Job Responsibilities:
Provides direction for all day-to-day operations
Provides guidance and direction to subordinates
Ensures property policies are administered fairly and consistently
Supervises and coordinates activities of cooks and workers engaged in food preparation
Monitors the quality of raw and cooked food products to ensure that standards are met.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Maintains purchasing, receiving and food storage standards.
Prepares and cooks foods of all types
Supervise, mentor, and monitor kitchen leadership teams
Proven Leadership Skills
Prepare and cook food, cleaning
Benefits:
15% off all food and beverage
2 weeks PAID vacation
Free onsite parking
Employee and family discounts
Christmas and New year day off
* Free daily meal
Bi-weekly tip out
*
Job Types: Full-time, Permanent
Salary: $19.75-$20.00 per hour
Benefits:
Company events
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount
Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Supplemental pay types:
Tips
Work Location: In person
Application deadline: 2024-04-03
Expected start date: 2024-04-04
Title: Kitchen Manager
Company: Tipsy Tomato Pizzeria and pub
Location: Saint John
