Overview
Kitchen Attendant Jobs in Ottawa, ON at Le Cordon Bleu – Signatures Restaurant
Full job description
Le Cordon Bleu combines innovation and creativity with tradition through certificates, diplomas, and bachelor’s and master’s degrees, including an online degree in gastronomic tourism. Over the last century, Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.
This position reports to the Supervisor – Cleaners and Kitchen Attendants and is primarily responsible for a full cleaning and sanitization of the demonstration and teaching kitchens, and common areas.
Specific Tasks include – but are not limited to, and may change from time to time:
Wash/disinfect worktables, cupboards, and appliances
Remove trash and clean kitchen garbage containers
Unpack and store supplies in cupboards and other storage areas
Sweep and mop floors and perform cleaning duties
Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand
Place dishes in proper storage areas
Scour pots and pans and may clean and polish silverware.
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Clean and disinfect public areas such as changing rooms, elevators, student lounge and locker areas
Pick up debris and empty trash containers
Other related cleaning duties as request by management
Must be willing to work flexible hours (day and evenings) Monday – Saturday
Responsible for lifting up to 25 lbs.
Applications
We thank all candidates for their interest, however only applicants selected for an interview will be contacted.
Accommodation
Le Cordon Bleu Ottawa is an equal opportunity employer. All qualified applicants are considered without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, gender, sexual orientation, age, marital status, physical or mental handicap, or financial ability.
In accordance with the Accessibility for Ontarians with a Disabilities Act, we are committed to providing accommodations for people with disabilities in all aspects of the recruitment and selection process. If you require accommodation or special assistance, please include in your application your request. Your information will be treated as confidential.
REQUIRED: Wednesday – Friday Evening + Saturday Availability(on rotation)
Job Types: Full-time, Part-time, Permanent
Salary: $17.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Store discount
Vision care
Flexible Language Requirement:
French not required
Schedule:
4 hour shift
8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Weekends as needed
Supplemental pay types:
Overtime pay
Application question(s):
Are you available Wednesday-Friday evenings and Saturdays to work?
Education:
Secondary School (preferred)
Experience:
work: 1 year (preferred)
Language:
English (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
Application deadline: 2024-03-22
Expected start date: 2024-04-01
Title: Kitchen Attendant
Company: Le Cordon Bleu – Signatures Restaurant
Location: Ottawa, ON
Category:
