Overview
industrial butcher Jobs in Grand Valley at Sheik Halal Farms
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
-
Work setting - Meat processing and/or packing plant/establishment
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Tasks - Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
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Security and safety - Criminal record check
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Transportation/travel information - Public transportation is not available
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Work conditions and physical capabilities - Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
-
Weight handling - Up to 13.5 kg (30 lbs)
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Personal suitability - Team player
-
Employment terms options - Evening
- Morning
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: industrial butcher
Company: Sheik Halal Farms
Location: Grand Valley
