Overview
Housekeeping Supervisor Jobs in Goodman, WI at Coleman Lake Club
Coleman Lake Club, Inc.
Job Description – Head Housekeeper & Food Server
The Coleman Lake Club is a private fishing and hunting club located on 10,000 acres in Northeastern Wisconsin. The Club prides it’s staff on their excellence in serving our members and their families with friendly, authentic and energetic staff. The Club cooks and serves 3 sit down plated and/or family style meals at set times in the dining room and provides for picnic or take-out options, daily. We operate 2 different kitchens and dining rooms (5 miles from each other) on the property, serving over 8000 meals/season.
Schedule: Seasonal Full-time: shifts normally are from 6:30AM until” Done” (usually 2:30 PM) April – November
Wages: $19-$20.75/hr plus end of season and holiday bonuses. If overtime is worked (more than 40 hrs. per week), you will receive 1 ½ times your equivalent hourly rate of pay depending on the shift you are working when you go into or are in overtime. You will receive a disbursement from the “bonus fund” only if you work from the date of your hire or rehire until layoff at the end of the season.
Position Duties: This position is a “Working” Lead Position in that you will be working along with the Housekeeping/Food Service Staff as well as supervising, scheduling, training, communicating needs and situations with the manager, communicating directly with the housekeeping/food service staff as to what is expected of them, and ensuring that the expected end results of the job are achieved. Approximately 1/3rd of your time will be spent in managerial responsibilities of scheduling, training, supervising, assigning daily duties, etc. and the other 2/3rds of your time will be spent in performance of the housekeeping/food service duties as outlined.
Position Authority: You will have the authority to issue one constructive verbal warning and two constructive written warnings for the same “offense” of communicated proper job performance and actions before recommending to the Manager that an employee be released. (You are to keep the manager up to date on any such warnings.) You will also be a primary part of the hiring process for your staff making the final recommendation for hiring to the manager.
Food Server:
- Check the members dining room to ensure properly set for the meal period you are working and for the meal period following your shift;
- Set and check Salad bar table, Prepare backup salad items for your shift as well as for the following shift
- Greet members & their guests as they arrive in dining room,
- Clear each course, and re-set the tables for the next course
- Clean & Dry, all dishes, glassware, silverware and serving utensils. Put away these DRY items at the end of the meal period. Clean up your work and dishwashing areas.
- Perform other duties as directed by Supervisor or Club Manager
POSITION DUTIES:
Housekeeping:
- Daily cleaning in Club Cabin, Private Cabin or Clubhouse facility while being occupied.
- Clean Kitchen; Wash, dry and put away all soiled glassware, dishes, silverware and cooking utensils;
- Check ALL stocked food items and paper supplies;
- Clean bathrooms; replace towels and change linens in bedrooms;
- Dust, sweep, mop and vacuum cabins;
- Empty all used waste paper baskets and take out trash and recycling
- And any other items as instructed.
Pay: $19.00 – $20.75 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Paid time off
Physical Setting:
- Casual dining restaurant
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Title: Housekeeping Supervisor
Company: Coleman Lake Club
Location: Goodman, WI
