Overview
Head butcher – retail Jobs in Coquitlam, Canada at Rio Brazilian Steakhouse
Title: Head butcher – retail
Company: Rio Brazilian Steakhouse
Location: Coquitlam, Canada
Category:
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 40 hours per week
- Education:
Secondary (high) school graduation certificate
- Experience:
3 years to less than 5 years
- Odours
- Cold/refrigerated
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
- Flexibility
- Organized
- Team player
- Are you authorized to work in Canada?
- Are you currently a student?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Flexible hours
- Night
- To be determined
- Weekend
- Other benefits
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work site environment
Tasks
Equipment and machinery experience
Personal suitability
Screening questions
Employment terms options
Employment terms options
Other benefits
Support for newcomers and refugees
Support for youths
Support for Indigenous people