Overview
FSQA Supervisor Jobs in Mississauga – Ontario at HelloFresh
Title: FSQA Supervisor
Company: HelloFresh
Location: Mississauga – Ontario
Category: Quality Assurance – QA/QC
JOB DESCRIPTION
Location:
Tomken Rd & Matheson Blvd East, Mississauga
Shift:
This shift will provide a consistent schedule covering our operations on a Friday to Tuesday schedule.
About the Role We are looking for a
Food Safety
&
Quality Assurance
Supervisor who will take a
hands-on
approach to the maintenance and
continuous improvement
of our
food safety
management system. Reporting to the FSQA Manager, you will supervise a high-functioning team of FSQA Technicians, providing them guidance and acting as a key decision maker when
food safety
issues arise..
As part of the
Food Safety
&
Quality Assurance
team, you will play a key role in ensuring our customers receive high quality and safe meal kits they feel excited about serving to their families.
What you will be doing:
Assign and monitor
food safety
related programs, including but not limited to pre-op inspections, environmental monitoring, pest control and GMP monitoring.
Perform trend analysis on monitoring data; utilize results to drive improvements and close gaps.
Conduct root cause analysis and implement corrective action plans for product and process non-conformances.
Work closely with the Quality & Technical Team on product and packaging testing.
Provide support for HACCP reassessment and new process development activities.
Manage FSQA-related on-boarding, ad hoc and annual re-training.
Assist with internal, CFIA and third-party audits and inspection.
Act as primary escalation point and back-up to FSQA Manager in their absence.
Manage team scheduling, attend team meetings, assist in complaint investigations and other tasks as assigned by the FSQA Manager.
Work in compliance with OH&S acts and regulations.
Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
Other duties as assigned
At a minimum, you have: 3+ years in a
food safety
or
quality assurance
role in the food or other regulated industry.
1+ years of supervisory experience is considered an asset.
Post-secondary
education
in Biological, Chemical or Food Sciences or equivalent experience.
Understanding of HACCP principles, the Safe Food for Canadians Regulations and GFSI schemes.
Strong
leadership
and
communication skills
.
Excellent organizational and time management skills.
Familiar with MS Office, Google Apps and comfortable learning and using new technology.
Comfortable working in a deadline-driven and
fast-paced environment
.
Flexible with working hours for business requirements, including early morning and late-night shifts.
What you’ll get in return:
Competitive salary
and
health benefits
75% discount on Hello Fresh or Chefs Plate weekly box subscription
High impact work to help feed thousands of families in Canada Opportunity to
learn and grow
Work with a hard-working and
supportive team
Working Conditions:
It’s no surprise that as a food company, we use many ingredients that may be considered common allergens ( peanuts, …
