Overview
Food services manager Jobs in Ottawa – Ontario at MARY BROWN’S CHICKEN
Title: Food services manager
Company: MARY BROWN’S CHICKEN
Location: Ottawa – Ontario
Category: Management, Retail
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Develop, implement and analyze budgets Set staff work schedules and monitor staff performance Address customers’ complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 5-10 people Work conditions and physical capabilities
Fast-paced environment
Tight deadlines Repetitive tasks
Attention to detail
Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral
communication
Flexibility
Organized Reliability Team player
Work Term:
Permanent
Work Language:
English
Hours:
30 to 44 hours per week
