Overview
food services manager Jobs in Fort McMurray at TASTE OF THE ORIENT
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
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Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers’ complaints or concerns
- Provide customer service
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Supervision - 5-10 people
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Work conditions and physical capabilities - Fast-paced environment
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
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Personal suitability - Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
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Financial benefits - Gratuities
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Support for youths - Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Title: food services manager
Company: TASTE OF THE ORIENT
Location: Fort McMurray
