Overview
Food services manager Jobs in Calgary, Canada at Dixon’s Public House
Title: Food services manager
Company: Dixon’s Public House
Location: Calgary, Canada
Category:
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 hours per week
- Education:
Secondary (high) school graduation certificate
- Experience:
1 year to less than 2 years
- or equivalent experience
- Relocation costs covered by employer
- $1,500,001 – $4,000,000
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Overtime required
- Overtime available
Work setting
Budgetary responsibility
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options