food service supervisor Jobs in St John’s at Mary Brown's

food service supervisor Jobs in St. John’s at Mary Brown’s

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Food service establishment
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Employment terms options
To be determined
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Title: food service supervisor

Company: Mary Brown’s

Location: St. John’s