Overview
food service supervisor Jobs in Toronto at VIVETHA BISTRO
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Title: food service supervisor
Company: VIVETHA BISTRO
Location: Toronto
