Overview
food service supervisor Jobs in Red Deer at Coras Breakfast and Lunch
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work site environment
Noisy
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Title: food service supervisor
Company: Coras Breakfast and Lunch
Location: Red Deer
