Overview
food service supervisor Jobs in Baie Verte at Baie Vista Inn
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
-
Work setting
- Hotel, motel, resort
-
Tasks - Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
-
Supervision - 1 to 2 people
-
Work conditions and physical capabilities - Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
-
Personal suitability - Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
-
Employment terms options - Early morning
- Evening
-
Employment terms options - Shift
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: food service supervisor
Company: Baie Vista Inn
Location: Baie Verte
