Overview
food service supervisor Jobs in Hay River, NT at The Rooster
Full job description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Title: food service supervisor
Company: The Rooster
Location: Hay River, NT
Category: