Overview
Food Service Supervisor Jobs in Canmore, AB at Clique Hotels & Resorts
Full job description
Clique Hotels & Resorts
Clique Hotels & Resorts operates luxurious resorts and hotels in Canmore, Calgary, and Whistler. Canmore properties include the Falcon Crest Lodge and Blackstone Mountain Lodge. Our Whistler property is located on top of Blackcomb Mountain, the Blackcomb Springs Suites. Calgary properties include The Acclaim Hotel, Hotel Clique and Applause Hotel. Located inside Hotel Clique is Tonic Kitchen and Bar which boasts one of the best burgers around. Looking to work in a more fast paced upscale environment, you can always work at Pacini located inside the Acclaim Hotel.
It is because of the great people on our teams that each and every one of our businesses continuously enjoy top rankings on Trip Advisor and have been recognized as some of the best performing businesses in the communities in which they operate. We are proud to be continually recognized as an Employer of Choice and to have received the Human Resources Award of Excellence from the Hotel Association of Canada.
Clique Hotels & Resorts is truly a great place to work, grow, and play!
We are seeking a highly motivated and experienced Food Service Supervisor to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our fast-paced restaurant and bar, ensuring that the highest standards of service are consistently delivered to our customers.
Job Type: Full-time, Permanent
Responsibilities:
Establish methods to meet work schedules.
Monitor food presentation to ensure it meets established standards for appearance and taste.
Ensure that the restaurant operates in compliance with all health and safety regulations, including food safety standards, cleanliness, and hygiene.
Perform other administrative tasks communicated by the Director of Food and Beverages.
Working towards exceeding customer’s expectations by encouraging and promoting high levels of service.
Ensure all complaints, inquiries, and suggestions from customers are attended to accordingly.
Ensure staff meals are set up on time, well presented and freshly made.
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation, and safety procedures.
Estimate and order ingredients and supplies.
Ensure food service and quality control.
Address customers’ complaints or concerns.
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports.
Must have knowledge of the establishment’s culinary genres.
Supervise and check assembly of trays.
Supervise and check delivery of food trolleys.
Manage customer complaints and resolve any issues in a professional and timely manner.
Liaise with kitchen staff to ensure that food orders are prepared and served in a timely manner, and that any special requests or dietary restrictions are accommodated.
Oversee the day-to-day operations of the restaurant and bar, including opening and closing procedures, cash handling, and inventory management.
Perform other duties as required.
Requirements:
Minimum 2-3 years experience.
Good sense of business; efficiency and cost effectiveness in terms of labour management in the absence of the Chef.
Able to cope under stressful conditions and work effectively as part of a team.
Strong leadership skills and an ability to make quick decisions.
Particular attent…
Title: Food Service Supervisor
Company: Clique Hotels & Resorts
Location: Canmore, AB
Category:
