Overview
Food Expeditor Jobs in Gatineau, QC at Boujie
Full job description
Responsibilities:
Coordinate communication between kitchen and front-of-house teams
Inspect dishes for accuracy and presentation
Ensure timely delivery of orders to tables
Delivering food to tables on behalf of the servers
Maintain a high standard of food quality
Collaborate closely with chefs and servers
Prioritize tasks to contribute to a smooth and efficient dining experience
Experience:
Prior experience in a similar role as a Food Expeditor or in restaurant operations
Strong understanding of kitchen and front-of-house dynamics
Familiarity with food safety and hygiene regulations
Ability to work in a fast-paced environment and handle high-stress situations
Excellent organizational and multitasking skills
Effective communication and collaboration with kitchen and service staff
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $15.25-$19.00 per hour
Expected hours: 10 – 30 per week
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Weekends as needed
Supplemental pay types:
Tips
Experience:
restaurant: 2 years (preferred)
Language:
French (required)
Work Location: In person
Title: Food Expeditor
Company: Boujie
Location: Gatineau, QC
Category:
