Overview
Executive Sous Chef Jobs in Somers Point, NJ at Somers Point Paddle Club
Position Overview
Somers Point Paddle Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is designed for a proven kitchen professional with a strong background in high-volume operations, staff leadership, food cost management, and daily kitchen administration.
This is a leadership position requiring an individual who can manage people, control costs, maintain standards, and execute consistently at a high level. We are looking for someone who can step into a fast-paced operation and contribute immediately.
Minimum Qualifications
- Minimum 5 years of kitchen management or culinary leadership experience
- Previous experience as a Sous Chef, Kitchen Manager, Executive Sous Chef, or similar leadership role
- Current ServSafe Manager Certification required
- Experience in high-volume restaurant, resort, country club, hotel, or hospitality environments
- Strong understanding of food safety, sanitation, and health department compliance
- Experience managing kitchen teams and holding employees accountable
- Ability to work nights, weekends, and holidays
- Reliable transportation
Essential ResponsibilitiesKitchen Leadership
- Lead, supervise, and develop all kitchen staff
- Assist with hiring, onboarding, training, and performance management
- Maintain a professional, respectful, and accountable kitchen culture
- Ensure all employees follow established recipes, procedures, and standards
Food Quality & Execution
- Ensure every plate leaves the kitchen correctly, consistently, and on time
- Maintain recipe adherence and portion control
- Monitor ticket times and service flow
- Uphold presentation standards for all menu items
Labor & Cost Control
- Assist with kitchen scheduling and staffing levels
- Manage labor costs based on daily sales volume
- Monitor and control overtime
- Improve kitchen productivity and efficiency
- Assist in achieving food cost and labor cost goals
Inventory & Purchasing
- Assist with ordering and vendor management
- Manage inventory levels and pars
- Monitor product usage and prevent waste
- Participate in weekly and monthly inventory counts
- Ensure proper receiving and storage procedures
Sanitation & Safety
- Enforce all ServSafe and food safety standards
- Maintain a clean and organized kitchen
- Ensure compliance with local, state, and federal health regulations
- Conduct routine line checks and temperature monitoring
Candidate Requirements
Applicants must provide:
- Professional resume
- At least three professional references
- Verification of previous kitchen leadership experience
- Proof of current ServSafe certification
References will be contacted prior to employment consideration.
What We Are Looking For
The ideal candidate will possess:
- Strong leadership and communication skills
- Excellent organizational abilities
- A sense of urgency and attention to detail
- Proven success in labor management and food cost control
- Experience reducing waste and improving operational efficiency
- The ability to lead by example during busy service periods
- A commitment to hospitality, professionalism, and continuous improvement
Only candidates with a minimum of five years of kitchen leadership experience and a current ServSafe certification will be considered. We are seeking a hands-on leader who can help drive culinary excellence, operational efficiency, and team development from day one.
Pay: Up to $1,500.00 per week
Work Location: In person
Title: Executive Sous Chef
Company: Somers Point Paddle Club
Location: Somers Point, NJ
