Overview
Executive sous-chef Jobs in Saint-Jean-sur-Richelieu, Canada at Holiday Inn – Saint-Jean-sur-Richelieu
Title: Executive sous-chef
Company: Holiday Inn – Saint-Jean-sur-Richelieu
Location: Saint-Jean-sur-Richelieu, Canada
Category:
Location: Saint-Jean-sur-Richelieu
- Education:
Secondary (high) school graduation certificate
- Experience:
5 years or more
- Sous-chef
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Thai
- Do you have experience working in this field?
- Evening
- Shift
- Morning
- Day
- Weekend
- Work Term:
Temporary
- Work Language:
English or French
- Hours:
30 to 40 hours per week
Ranks of chefs
Tasks
Cuisine specialties
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Employment terms options