Executive chef

Overview

Executive chef Jobs in Whistler, Canada at Caramba Restaurant

Title: Executive chef

Company: Caramba Restaurant

Location: Whistler, Canada

Category:

• Education:

  Secondary (high) school graduation certificate

• Experience:

  1 year to less than 2 years

• or equivalent experience

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Government programs

• Recognized employer

Financial benefits

• Bonus
• Work Term:

  Permanent

• Work Language:

  English

• Hours:

  32 to 40 hours per week