Overview
Dishwasher/Potwasher-GCT Jobs in Toronto at Great Canadian Entertainment
Position Summary:
This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-pace environment.
Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues under the direction of the Executive Sous Chef.
- Consistently maintain the highest sanitation standards and compliance with safe food handling practices
- Count and set up plates for all special functions in banquets
- Clean and wash pots, pans, china, cutlery, glassware and utensils by hand or machine as required
- Use recommended soaps and other chemicals appropriate to wash and rinse cycles, and maintain recommended water temperatures
- Return and store all wares and equipment to designated areas
- Handle china and cutlery to minimize/eliminate breakage and loss
- Mop and maintain clean and dry floors at all times
- Use safe food handling and sanitation procedures to clean all fridges, shelf space, kitchen floors, storage areas, garbage room and garbage containers
- Clean all coffee units at end of food service
- Keep coffee and tea pots free from stains using designated chemicals
- Clean and remove dirt and garbage from sinks, dishwashing machines
- Descale dishwashing machines from hard water and soap deposits at end of food service using designated chemicals
- Clean, drain and power off dishwasher units at end of day
- Separate and remove recycled goods and garbage to designated compactors
- To demonstrate service excellence by consistently delivering timely, quality work
- Demonstrate professionalism, courtesy, consideration and respect to internal and WEG customers at all times
- Respond in a timely and effective manner to unexpected and immediate needs of customers
- Consistently uphold and demonstrate cleanliness and hygiene standards
- Present in full uniform and maintain grooming standards at all times
- Manage information to maintain and improve service satisfaction, teamwork and operational effectiveness
- Report chemical and cleaning supply needs to Chief Steward
- Report dish and utensil shortages to Chief Steward
- Report all mechanical and equipment problems to Chief Steward
- Notify Chef / Chief Steward of any occurrences or discrepancies which may impede operational efficiency
- Identify and recommend opportunities for improving service or operational performance to Chief Steward
• Other related service duties or responsibilities may be assigned based on business requirements • 1 year of experience in a similar environment is an asset
- Knowledge of basic kitchen hygiene
- “G” class license required
- Must be required to obtain and maintain an AGCO License.
- Experience working in fast paced environment is a strong asset
Work Environment Considerations:
- Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;
- This role requires extended period of standing, walking, bending and may lift up to 50 lbs.
- The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts.
Minimum Rate (CAD $) | Minimum Salary (CAD $)
19.95
Job Rate (CAD $) | Midpoint Salary (CAD $)
20.95
Maximum Rate (CAD $) | Maximum Salary (CAD $)
20.95
Title: Dishwasher/Potwasher-GCT
Company: Great Canadian Entertainment
Location: Toronto
