Overview
Dishwasher Jobs in Inverness at The Annex Restaurant
DISHWASHER
Full-Time, Seasonal, Entry-level
The Annex is a standout restaurant, bar, and event space in Inverness, Nova Scotia; a seaside town on the western side of Cape Breton Island. After our second year in operation, we are thrilled to be a finalist in the Restaurant Association of Nova Scotia’s annual awards in the category of Best Restaurant, Cape Breton.
A community-centric gem, The Annex is set in an unbeatable location – overlooking Cabot Links golf course, Inverness Harbour, and the Northumberland Strait – with stunning sunset views. Warm, knowledgeable service and our beautiful dining room combine to create an unforgettable dining experience that feels both special and home-like for our guests. We aim to become a destination dining experience throughout the Maritimes.
Our culinary team’s contemporary Maritime cuisine features delicious scratch-made food that showcases local products in novel but approachable ways; elevated comfort food with plenty of fresh seafood and seasonal produce is where our menu shines. Our close relationships with local fishers, farmers, purveyors, and artisans provides intimate access to Cape Breton’s bountiful offering. A visit to The Annex has the comfort of a trip to grandma’s kitchen – if your grandmother was serving the best food in town.
The Annex is located in an incredibly special corner of the world; we take tremendous pride in finding ways to highlight the talent and beauty of Cape Breton and its surroundings. Showcasing “best-of” local is a cornerstone principle of The Annex’s mission, whether it be through food, drink, music, or extended opportunities. Music, storytelling, and special events are an important part of The Annex’s DNA; incorporated in a way that complements our food and beverage offerings, rather than distracting from them.
The restaurant’s dining room seats 38 at table and an additional 11 around our social bar space. A spacious deck offers the opportunity to extend service up an additional 75 guests in good weather. Finally, our fully-licensed lawn space provides a memorable setting for pre- or post-dinner drinks, as well as offering the potential for larger-scale special events. The Annex is a warm, welcoming space with a focus on noteworthy quality that carries throughout the entire guest experience.
The Annex is looking to hire a DISHWASHER to join the kitchen team through the spring, summer, and fall. This position requires no experience and is a great opportunity for anyone who’s interested in learning more about restaurants, kitchens, and food. The best candidates will be high energy and eager to learn. All candidates must be reliable and have the ability to work well within a team.
Inverness, Nova Scotia is a rural town of about 1,300 people on the west coast of Cape Breton Island. A vibrant summertime destination for many, the area hosts gorgeous sandy beaches with the warmest Atlantic waters north of the Carolinas, innumerable hiking trails, a strong home-grown music culture, and is home to the globally-ranked golf courses of Cabot Cape Breton. In winter, the area quiets down significantly, making time for community building, sitting by the fire, card playing, and winter-sports (including over 1000km of snowmobiling trails). The area is ideal for individuals and families who enjoy outdoor activities and nature.
Job Responsibilities:
– Ensure that the kitchen space is kept clean and organized
– Properly clean cookware and dishware in accordance with health and safety standards.
– Contribute to food prep where appropriate
– Work reliably and independently to ensure that kitchen and front of house have the clean items they need to keep service moving smoothly
– Comply with applicable sanitary, health, and personal hygiene standards
– Ensure quality and freshness of products at delivery and when preparing for guests
– Perform additional tasks as assigned by the Head Chef and Business Owner
– Maintain a positive and professional approach with coworkers and customers
Qualifications/Skills:
– Flexible personality embracing the “all-hands on-deck” attitude needed from all employees in a new small business
– Accuracy and speed in executing assigned tasks
– Ability to work well in a team environment
– Ability to take oral and written instructions
– Excellent team player; camaraderie with all team members, BOH and FOH
– Must have physical stamina to lift moderate amounts of weight
– Ability to work weekends, holidays, and nights
– Why Work For US:
– Positive, respectful work environment
– Participate in restaurant’s weighted tip pool (creates additional hourly pay)
– Guaranteed two successive days off a week
– We aim for a 40 hour work week
– Vacation pay, overtime pay
– Training and certification opportunities
– Opportunity for Health Care benefits
– Assistance locating housing available
– Employee discount on food and beverages
– Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as requested to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months
Pay: $16.00-$18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care
Flexible Language Requirement:
French not required
Schedule:
Evening shift
Every Weekend
Holidays
Weekends as needed
Supplemental pay types:
Overtime pay
Tips
Work Location: In person
Title: Dishwasher
Company: The Annex Restaurant
Location: Inverness
