Overview
Dishwasher Jobs in Saratoga Springs, NY at Siro’s Restaurant
Job Summary
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This position offers an engaging opportunity to develop foundational culinary skills while contributing to a vibrant hospitality setting.
Responsibilities
- Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely.
- Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
- Assist with basic food preparation tasks when needed, including organizing supplies and handling ingredients with proper food handling techniques.
- Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas.
- Handle manual lifting of heavy pots, trays, and boxes while adhering to proper lifting techniques to prevent injury.
- Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces, following sanitation standards.
- Operate kitchen equipment such as ovens, mixers, or other small appliances under supervision when required.
- Support the team during catering or banquet events by assisting with setup and cleanup tasks.
- Adhere to all kitchen health and safety standards to ensure a safe working environment for everyone.
- Contribute positively to team efforts by demonstrating excellent communication skills and a proactive attitude.
Experience
- Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is valued.
- Familiarity with food safety management practices and sanitation procedures is advantageous.
- Experience with dishwashing or kitchen cleaning roles demonstrates reliability in maintaining hygiene standards.
- Basic knowledge of operating kitchen equipment or culinary tools is a plus.
- Ability to perform heavy lifting safely and efficiently in a fast-paced setting.
- Prior banquet, catering, or hotel experience can be beneficial but is not required; training will be provided for motivated candidates.
- Strong understanding of hospitality principles and commitment to maintaining high standards of cleanliness and safety.
Embark on your culinary journey with us—where your energy fuels our success! We’re dedicated to fostering a supportive environment that values your contributions while helping you grow professionally within the hospitality industry.
Pay: $20.00 – $25.00 per hour
Work Location: In person
Title: Dishwasher
Company: Siro’s Restaurant
Location: Saratoga Springs, NY
