Overview
Demi Chef de Partie at Shorelines Casino Jobs in Kingston, Canada at Great-Canadian
Title: Demi Chef de Partie at Shorelines Casino
Company: Great-Canadian
Location: Kingston, Canada
Category:
Enhance culinary experiences at Shorelines Casino as a Demi Chef de Partie in Gananoque, Ontario. Execute menu production and exceed guest expectations with outstanding service in a vibrant work environment.
This role plays a pivotal part in menu item execution under the guidance of the F&B Manager. Candidates should demonstrate a commitment to service excellence, culinary knowledge, and contribute to a positive workplace culture. Responsibilities include preparing high-volume dishes, adhering to hygiene standards, and building strong relationships with guests and colleagues.
Key Responsibilities:
• Prepare, cook, and present menu items promptly
• Maintain high standards of hygiene and safety
• Engage in positive teamwork and support colleagues
• Manage food mis en place efficiently
• Anticipate and resolve guest service issues
Requirements:
• Minimum 1-2 years of culinary experience
• High School Diploma required
• Culinary education and apprenticeship are assets
• Strong ability to communicate effectively
• Successfully pass a criminal background check
Join Shorelines Casino to elevate guest experiences through exceptional culinary skills and teamwork.
#J-18808-Ljbffr