Culinary Supervisor

• Inspect equipment before and after use, making sure they are clean and in proper working order.
• Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer.
• Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items.
• Review prep list, check daily pars and maintain pars as necessary. Order stock for their specific list, ensure all food items are up to company’s standards.
• Oversee inventory of the stations. Control quality of food to avoid waste and ensure proper rotation and utilization.
• Train employees to keep up with company standards and new changes.
• Check all food for proper consistency, temperatures and flavors.
• Monitor in and out times of staff.
• Coordinate workflow to ensure a smooth running operation.
• Make sure kitchen is clean and kept neat according to health department standards; also supervise dishwashers and other cooks in their respective duties.
• Check food orders going out of the kitchen and the food being prepared.

Industria Pizzeria + Bar is a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so. Enjoy the very best of Italian food and a finely catered selection of wines and cocktails. We are a place where everybody knows your name and where family and friends choose to meet for special occasions. We are well-known for the quality and generosity of our plates – you will never leave with an empty stomach!

Pay: Starting at $18 / hour

Pay:

• Tips

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Monday to Friday
• On call
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site